Chocolate Coconut Dessert Bars

1. 1

   Unroll crescent roll dough into one long rectangle on an ungreased

2. 2

   ; seal seams and perforations. Roll out into a 13-in. x 9-in. rectangle, building up dough around edges.

3. 3

   In a small bowl, beat the cream cheese, confectioners' sugar and egg until smooth; stir in coconut. Spread over crust.

4. 4

   Bake at 375u00b0 for 10-15 minutes or until cream cheese mixture is set. Immediately sprinkle with chips. Let stand for 5 minutes; spread melted chips over the top. Sprinkle with nuts. Cool completely before cutting.

* Per serving · 4 servings · Values may vary.

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