Rhubarb Angel Dessert Recipe

Name: Rhubarb Angel Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 tablespoon sugar; 1/2 cup cold butter; 1 cup sugar; 2 tablespoons all-purpose flour; 1/4 teaspoon salt; 1/2 cup heavy whipping cream; 3 egg yolks; 2-1/2 cups chopped fresh or frozen rhubarb; 3 egg whites; 1 teaspoon vanilla extract; 6 tablespoons sugar; 1/4 cup sweetened shredded coconut, toasted

Servings: persons

1 cup all-purpose flour
1 tablespoon sugar
1/2 cup cold butter
1 cup sugar
2 tablespoons all-purpose flour
1/4 teaspoon salt
1/2 cup heavy whipping cream
3 egg yolks
2-1/2 cups chopped fresh or frozen rhubarb
3 egg whites
1 teaspoon vanilla extract
6 tablespoons sugar
1/4 cup sweetened shredded coconut, toasted

1
In a large bowl, combine the flour and sugar; cut in butter until mixture resembles coarse crumbs. Press mixture into an ungreased 8-in. square baking dish. Bake at 350u00b0 for 15-20 minutes or until lightly browned. meanwhile, in a small bowl, combine sugar, flour and salt. Beat in cream and egg yolks. Stir in rhubarb. Pour over hot crust. Bake, uncovered, for 40 minutes or until set.
2
In a bowl, beat egg whites and vanilla on medium speed until soft peaks form. Spread over hot filling, sealing edges to baking dish.
3
Bake for 15 minutes or until golden brown. Sprinkle with coconut. Cool on a wire rack. Cut into squares. Refrigerate leftovers.

956

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 tablespoon sugar, 1/2 cup cold butter, 1 cup sugar, and more.

Yes, Rhubarb Angel Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Angel Dessert

How did you like this recipe?

Frequently Asked Questions