How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Four Seasons' Brown Sauce (Sauce Espagnole)?

You need 12 ingredients. The key ingredients include: 2 tablespoons pork fatback (or bacon), 1/2 cup carrot, sliced, 1/4 cup onion, chopped, 1 teaspoon thyme, and more.

Is Four Seasons' Brown Sauce (Sauce Espagnole) suitable as meat & poultry?

Yes, Four Seasons' Brown Sauce (Sauce Espagnole) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Four Seasons' Brown Sauce (Sauce Espagnole)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Four Seasons' Brown Sauce (Sauce Espagnole) Recipe

Name: Four Seasons' Brown Sauce (Sauce Espagnole)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons pork fatback (or bacon); 1/2 cup carrot, sliced; 1/4 cup onion, chopped; 1 teaspoon thyme; 1 bay leaf; 1 tablespoon salt; 1 teaspoon pepper; 1 1/2 cups flour; 1/3 cup butter; 1 1/2 quarts beef stock (or equivalent); 1 lb fresh tomato, peeled and chopped (or equivalent); 1 cup white wine

Try this homemade Four Seasons' Brown Sauce (Sauce Espagnole) recipe the whole family will love. Made with pork fatback, carrot, onion and thyme. Easy s…

This Four Seasons' Brown Sauce (Sauce Espagnole) relies on simple, everyday ingredients such as pork fatback (or bacon), carrot, sliced, onion, chopped and thyme. It comes together quickly and makes 4 servings, at about 360 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Four Seasons' Brown Sauce (Sauce Espagnole)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions