How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sun Dried Tomato Fettuccini?

You need 12 ingredients. The key ingredients include: 1 lb fettuccine noodles, 2 teaspoons garlic powder, 2 lbs Italian sausage, with fennel seeds, 1 cup sun-dried tomato, in oil with herbs, and more.

Is Sun Dried Tomato Fettuccini suitable as meat & poultry?

Yes, Sun Dried Tomato Fettuccini falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sun Dried Tomato Fettuccini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sun Dried Tomato Fettuccini Recipe

Name: Sun Dried Tomato Fettuccini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fettuccine noodles; 2 teaspoons garlic powder; 2 lbs Italian sausage, with fennel seeds; 1 cup sun-dried tomato, in oil with herbs; 1 cup roasted garlic; 1 cup sliced mushrooms; ¼ cup fresh basil; ¼ cup fresh grated parmesan cheese; ¼ cup fresh grated romano cheese; sea salt; fresh cracked pepper; 16 ounces marinara sauce

Try this homemade Sun Dried Tomato Fettuccini recipe the whole family will love. Made with noodles, garlic, Italian sausage and tomato. Easy step-by-ste…

This Sun Dried Tomato Fettuccini relies on simple, everyday ingredients such as fettuccine noodles, garlic powder, roasted garlic and sliced mushrooms. It comes together quickly and makes 4 servings, at about 596 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sun Dried Tomato Fettuccini

Tips for the best results

Variations & substitutions

My Personal Notes

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