Sun Dried Tomato Fettuccini Recipe

Name: Sun Dried Tomato Fettuccini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fettuccine noodles; 2 teaspoons garlic powder; 2 lbs Italian sausage, with fennel seeds; 1 cup sun-dried tomato, in oil with herbs; 1 cup roasted garlic; 1 cup sliced mushrooms; ¼ cup fresh basil; ¼ cup fresh grated parmesan cheese; ¼ cup fresh grated romano cheese; sea salt; fresh cracked pepper; 16 ounces marinara sauce

Servings: persons

1 lb fettuccine noodles
2 teaspoons garlic powder
2 lbs Italian sausage, with fennel seeds
1 cup sun-dried tomato, in oil with herbs
1 cup roasted garlic
1 cup sliced mushrooms
¼ cup fresh basil
¼ cup fresh grated parmesan cheese
¼ cup fresh grated romano cheese
sea salt
fresh cracked pepper
16 ounces marinara sauce

1
cook pasta noodles al dente.
2
drain and rinse.
3
cook italian sausage and mushrooms.
4
in a large pot add:.
5
pasta, sun dried tomatoes and roasted garlic.
6
in another pot:.
7
add: sausage, seasonings,herbs and mushrooms.
8
plate pasta:.
9
add.
10
marinara sauce.
11
top with cheeses and fresh basil.

596

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb fettuccine noodles, 2 teaspoons garlic powder, 2 lbs Italian sausage, with fennel seeds, 1 cup sun-dried tomato, in oil with herbs, and more.

Yes, Sun Dried Tomato Fettuccini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sun Dried Tomato Fettuccini

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