Four Season Fajitas

1. 1

   Julienne vegetables and finely dice the jalapeno and garlic. In a skillet heat some olive oil over medium heat and add the onions. Season the onions with salt and pepper. Cook the onions for 5 minutes and then add the bell peppers, garlic, and jalapeno. Cook all the vegetables for an additional 10 minutes over medium heat until the bell peppers are tender and the onions are tender and sweet.

* Per serving · 4 servings · Values may vary.

No additional tips available.