How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swordfish Kebabs?

You need 13 ingredients. The key ingredients include: 1 cup chopped onion, 1/4 cup fresh lemon juice (about 2 lemons), 2 tablespoons olive oil, 1 tablespoon minced garlic, and more.

Is Swordfish Kebabs suitable as seafood?

Yes, Swordfish Kebabs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Swordfish Kebabs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swordfish Kebabs Recipe

Name: Swordfish Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped onion; 1/4 cup fresh lemon juice (about 2 lemons); 2 tablespoons olive oil; 1 tablespoon minced garlic; 1 teaspoon salt; 1 teaspoon ground cumin; 1 teaspoon paprika; 1/2 teaspoon black peppercorns; 1/4 teaspoon crushed red pepper; 1 pound swordfish, cut into (1/2-inch) cubes; 1 pint large cherry tomatoes; 4 poblano chiles, seeded and cut into 1-inch pieces; Cooking spray

Swordfish Kebabs

Eats Now Editorial Team · 113 kcal · Seafood

Swordfish Kebabs – a delicious recipe with onion, lemon juice, olive oil, garlic, salt, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Swordfish Kebabs

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