How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Four-Pepper Ribeye Roast?

You need 9 ingredients. The key ingredients include: 1 tablespoon paprika, 1 tablespoon coarsely ground pepper, 1 teaspoon kosher salt, 1 teaspoon fennel seed, crushed, and more.

Is Four-Pepper Ribeye Roast suitable as meat & poultry?

Yes, Four-Pepper Ribeye Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Four-Pepper Ribeye Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Four-Pepper Ribeye Roast Recipe

Name: Four-Pepper Ribeye Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon paprika; 1 tablespoon coarsely ground pepper; 1 teaspoon kosher salt; 1 teaspoon fennel seed, crushed; 1/2 teaspoon white pepper; 1/4 teaspoon cayenne pepper; 1 beef ribeye roast (4 to 5 pounds); 2 tablespoons olive oil; 2 cups soaked wood chips, optional

Try this homemade Four-Pepper Ribeye Roast recipe the whole family will love. Made with paprika, ground pepper, kosher salt and fennel. Easy step-by-ste…

This Four-Pepper Ribeye Roast relies on simple, everyday ingredients such as paprika, coarsely ground pepper, kosher salt and fennel seed, crushed. It comes together quickly and makes 4 servings, at about 141 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon paprika
1 tablespoon coarsely ground pepper
1 teaspoon kosher salt
1 teaspoon fennel seed, crushed
1/2 teaspoon white pepper
1/4 teaspoon cayenne pepper
1 beef ribeye roast (4 to 5 pounds)
2 tablespoons olive oil
2 cups soaked wood chips, optional

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Quick Info

Servings
4 servings
Calories
141 kcal
Category
Meat & Poultry

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Four-Pepper Ribeye Roast

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