How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Picadillo?

You need 15 ingredients. The key ingredients include: 2 tablespoons olive oil, 7 cloves garlic, chopped, 1 1/2 cups chopped onion, 1 1/2 cups chopped green bell pepper, and more.

Is Picadillo suitable as meat & poultry?

Yes, Picadillo falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Picadillo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Picadillo Recipe – Eats Now

Name: Picadillo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 7 cloves garlic, chopped; 1 1/2 cups chopped onion; 1 1/2 cups chopped green bell pepper; 3 pounds lean ground beef; 1 (5 ounce) jar green olives, pitted and halved; 5 ounces capers, rinsed and drained; 1/4 cup white vinegar; 1 teaspoon salt; 1 teaspoon freshly ground black pepper; 1 teaspoon ground cinnamon; 1 teaspoon ground cloves; 2 dried bay leaves; 1/4 teaspoon hot sauce; 6 cups canned tomatoes, half-drained

Try this homemade Picadillo recipe the whole family will love. Made with olive oil, garlic, onion and green bell pepper. Easy step-by-step instructions …

This Picadillo relies on simple, everyday ingredients such as olive oil, garlic, chopped, chopped onion and chopped green bell pepper. It comes together quickly and makes 4 servings, at about 1073 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1073

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Picadillo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions