Four Pepper Pasta

1. 1

   Boil pasta according to instructions on package.

2. 2

   As pasts is cooking, cut red, yellow and orange pepper into long, thin strips (julliene style)

3. 3

   Put peppers in a frying pan on medium heat and add oil, garlic, and chili peppers. Add salt and papper to taste.

4. 4

   Saute peppers until they are tender (should finnish by the time your pasta is cooked).

5. 5

   Mix pasta, pappers and parmesan together and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.