Natali's Pizza Pasta Recipe

Name: Natali's Pizza Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces noodles (we used med shells); 1 lb pepperoni (the thin presliced variety); 1 medium red onion; 1 yellow bell pepper (use any color); 6 garlic cloves (or to taste); 1 (4 ounce) can mushrooms (stems and pieces); 1 (4 ounce) can black olives (slice into rings); 1 (15 ounce) can Italian-style stewed tomatoes (undrained, italian has basil garlic and oregano); 26 ounces spaghetti sauce (i used bertolli olive oil and garlic); 1 cup parmesan cheese; 2 cups shredded cheese (whatever you wish we had monterray jack and xtra sharp cheddar so we made due); 3 tablespoons olive oil

Servings: persons

12 ounces noodles (we used med shells)
1 lb pepperoni (the thin presliced variety)
1 medium red onion
1 yellow bell pepper (use any color)
6 garlic cloves (or to taste)
1 (4 ounce) can mushrooms (stems and pieces)
1 (4 ounce) can black olives (slice into rings)
1 (15 ounce) can Italian-style stewed tomatoes (undrained, italian has basil garlic and oregano)
26 ounces spaghetti sauce (i used bertolli olive oil and garlic)
1 cup parmesan cheese
2 cups shredded cheese (whatever you wish we had monterray jack and xtra sharp cheddar so we made due)
3 tablespoons olive oil

1
boil noodles of choice as directed on package.
2
saute minced garlic and chopped onion in olive oil.
3
add pepper saute until all veggies are tender.
4
add mushrooms cut olives and tomatoes with juice (cut up tomatoes if they are large pieces).
5
dump sauce in and parmesan cheese and stir all together.
6
quarter pepperoni and stir into the sauce.
7
let sauce get bubbly while noodles cook.
8
drain noodles and return to pot.
9
dump sauce over noodles.
10
stir together.
11
cover with cheese and cover for it to melt and serve or stir in the cheese.
12
since sharp cheddar doesnt melt well it gets greasy I stirred the cheese in but if you were to use mozz i bet it would look nice to melt on top.

1034

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 ounces noodles (we used med shells), 1 lb pepperoni (the thin presliced variety), 1 medium red onion, 1 yellow bell pepper (use any color), and more.

Yes, Natali's Pizza Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Natali's Pizza Pasta

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