Macaroni Tomato Bake Recipe

Name: Macaroni Tomato Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1-3/4 cups milk; 1/2 cup KRAFT Grated Parmesan Cheese, divided; 1/2 tsp. salt; 1/8 tsp. pepper; 2 cups (7 oz.) elbow macaroni, cooked, drained; 1-1/2 cups KRAFT Shredded Mozzarella Cheese; 1/3 cup chopped onions; 2 large tomatoes, divided; 1-1/2 cups fresh bread crumbs; 2 Tbsp. butter or margarine, melted

Servings: persons

2 eggs
1-3/4 cups milk
1/2 cup KRAFT Grated Parmesan Cheese, divided
1/2 tsp. salt
1/8 tsp. pepper
2 cups (7 oz.) elbow macaroni, cooked, drained
1-1/2 cups KRAFT Shredded Mozzarella Cheese
1/3 cup chopped onions
2 large tomatoes, divided
1-1/2 cups fresh bread crumbs
2 Tbsp. butter or margarine, melted

1
Preheat oven to 350F.
2
Beat eggs, milk,1/4 cup of the Parmesan cheese and the seasonings in large bowl.
3
Add macaroni, mozzarella cheese and onions; mix well.
4
Spoon half of the macaroni mixture into 2-qt.
5
baking dish.
6
Cut 1 of the tomatoes into 4 slices; arrange over macaroni mixture.
7
Cover with remaining macaroni mixture.
8
Combine bread crumbs and butter; sprinkle over macaroni mixture.
9
Bake 40 min.
10
Cut remaining tomato into wedges; arrange on top of casserole.
11
Sprinkle with the remaining 1/4 cup Parmesan cheese.
12
Bake an additional 10 min.

278

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 eggs, 1-3/4 cups milk, 1/2 cup KRAFT Grated Parmesan Cheese, divided, 1/2 tsp. salt, and more.

Yes, Macaroni Tomato Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni Tomato Bake

How did you like this recipe?

Frequently Asked Questions