How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Four-Meals-In-One Quiche?

You need 9 ingredients. The key ingredients include: 3 large eggs, 1/2 cup whole milk, 1/2 cup heavy cream, 1 teaspoon kosher salt, and more.

Is Four-Meals-In-One Quiche suitable as breakfast?

Yes, Four-Meals-In-One Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Four-Meals-In-One Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Four-Meals-In-One Quiche Recipe

Name: Four-Meals-In-One Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large eggs; 1/2 cup whole milk; 1/2 cup heavy cream; 1 teaspoon kosher salt; 1/8 teaspoon black pepper; 1 cup (4 ounces) grated Gruyere; 1/4 cup black olives (about 14), pitted, rinsed, and roughly chopped; 4 ounces broccoli florets or asparagus (cut into 2-inch pieces), steamed; 1/2 cup (3 ounces) cooked ham, diced

Start your day right with this Four-Meals-In-One Quiche recipe. Made with eggs, milk, heavy cream and kosher salt. Easy step-by-step instructions included.

This Four-Meals-In-One Quiche relies on simple, everyday ingredients such as large eggs, whole milk, heavy cream and kosher salt. It comes together quickly and makes 4 servings, at about 283 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

3 large eggs
1/2 cup whole milk
1/2 cup heavy cream
1 teaspoon kosher salt
1/8 teaspoon black pepper
1 cup (4 ounces) grated Gruyere
1/4 cup black olives (about 14), pitted, rinsed, and roughly chopped
4 ounces broccoli florets or asparagus (cut into 2-inch pieces), steamed
1/2 cup (3 ounces) cooked ham, diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
283 kcal
Category
Breakfast

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