How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Four Layer Coconut Cake?

You need 15 ingredients. The key ingredients include: 3 c. all-purpose flour, 1 tsp. baking powder, 1/2 tsp. salt, 2 2/3 c. sugar, and more.

Is Four Layer Coconut Cake suitable as baking & desserts?

Yes, Four Layer Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Four Layer Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Four Layer Coconut Cake Recipe

Name: Four Layer Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 c. all-purpose flour; 1 tsp. baking powder; 1/2 tsp. salt; 2 2/3 c. sugar; 1 c. shortening; 1/2 c. butter, softened; 1 c. milk; 2 tsp. coconut extract; 1 tsp. vanilla extract; 5 large eggs; 1 (6 oz.) pkg. frozen coconut, thawed; Coconut Filling; toasted coconut shavings (garnish); 2 c. whipping cream; 1/4 c. powdered sugar

Four Layer Coconut Cake – a delicious recipe with all-purpose, baking powder, salt, sugar, shortening, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Four Layer Coconut Cake

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