How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Upside-Down Pumpkin Pie ?

You need 12 ingredients. The key ingredients include: Filling:, 1 large can pureed pumpkin, 12 ounced evaporated milk, 1 cup brown sugar, and more.

Is Upside-Down Pumpkin Pie suitable as baking & desserts?

Yes, Upside-Down Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Upside-Down Pumpkin Pie ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Upside-Down Pumpkin Pie Recipe

Name: Upside-Down Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: Filling:; 1 large can pureed pumpkin; 12 ounced evaporated milk; 1 cup brown sugar; 4 eggs; 4 teaspoon pumpkin pie spice; 1 teaspoon cinnamon; 1 teaspoon salt; Topping:; 1 box yellow cake mix with pudding; 1 1/2 cup chopped pecans; 2 sticks melted butter

Upside-Down Pumpkin Pie – a delicious recipe with Filling, pumpkin, milk, brown sugar, eggs, pumpkin pie spice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Upside-Down Pumpkin Pie

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