Scones

Name: Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: Recipe courtesy Alton Brown; Serves:; 1 dozen; Ingredients; 2 cups flour; 4 teaspoons baking powder; 3/4 teaspoon salt; 1/3 cup sugar; 4 tablespoons butter; 2 tablespoons shortening; 3/4 cup cream; 1 egg; Handful dried currants or dried cranberries

Eats Now Editorial Team · Baking & Desserts

Jump to Recipe

Scones – a delicious recipe with Brown, Ingredients, flour, baking powder, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

Recipe courtesy Alton Brown
Serves:
1 dozen
Ingredients
2 cups flour
4 teaspoons baking powder
3/4 teaspoon salt
1/3 cup sugar
4 tablespoons butter
2 tablespoons shortening
3/4 cup cream
1 egg
Handful dried currants or dried cranberries

1
Directions
2
Heat oven to 375 degrees.
3
In a large mixing bowl, combine flour, baking powder, salt and sugar. Mix well. Cut in butter and shortening. In a separate bowl, combine cream with beaten egg then add to dry ingredients. Stir in fruit. Turn dough out onto a floured surface. Roll dough out and cut into biscuit size rounds. Bake for 15 minutes or until brown.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Recipe courtesy Alton Brown, Serves:, 1 dozen, Ingredients, and more.

Yes, Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Apricot Peach Cobbler
Spiced Butterscotch Fudge
Christmas Elf Cake Pops
Refrigerator Bran Muffins

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy