Four Hour Stew

Name: Four Hour Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: chuck roast, cubed; carrots, diced; celery, diced; potatoes, diced; onion, diced; 1 green pepper, diced; 2 C tomato juice; 1 tbsp sugar; 1 tbsp salt; 3 tbsp minute tapioca

Eats Now Editorial Team · 44 kcal · Soups & Stews

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Four Hour Stew – a delicious recipe with chuck roast, carrots, celery, potatoes, onion, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

chuck roast, cubed
carrots, diced
celery, diced
potatoes, diced
onion, diced
1 green pepper, diced
2 C tomato juice
1 tbsp sugar
1 tbsp salt
3 tbsp minute tapioca

1
Mix all ingredients in a roasting pan. Bake at 250 degrees for at least 4 hours, the longer the better.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: chuck roast, cubed, carrots, diced, celery, diced, potatoes, diced, and more.

Yes, Four Hour Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
44 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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