Four Grain Muffins with Puffed Topping Recipe

Name: Four Grain Muffins with Puffed Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; ⅓ cup buckwheat flour; ⅓ cup rice flour; ⅓ cup soy flour; ¼ cup white sugar; ¼ cup packed brown sugar; ¼ cup raisins; 1 tablespoon baking powder; ½ teaspoon salt; ¾ cup nonfat milk; ⅓ cup vegetable oil; 1 egg; ⅓ cup puffed rice cereal

Servings: persons

1 cup all-purpose flour
⅓ cup buckwheat flour
⅓ cup rice flour
⅓ cup soy flour
¼ cup white sugar
¼ cup packed brown sugar
¼ cup raisins
1 tablespoon baking powder
½ teaspoon salt
¾ cup nonfat milk
⅓ cup vegetable oil
1 egg
⅓ cup puffed rice cereal

1
Heat oven to 400 degrees F (205 degrees C).
2
Grease 11 muffin cups or line with baking cups.
3
In a medium bowl, combine flours, sugar, baking powder, salt and raisins; mix well.
4
In a small bowl, combine 3/4 cup milk, oil and egg; blend well.
5
Add to dry ingredients all at once and stir just until dry ingredients are moistened (batter will be lumpy).
6
Add more milk if needed.
7
Divide batter evenly into 11 muffin cups.
8
Spread puffed rice on the top of each muffin.
9
Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean.
10
Cool 1 minute before removing from pan.
11
Serve warm.

619

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup all-purpose flour, ⅓ cup buckwheat flour, ⅓ cup rice flour, ⅓ cup soy flour, and more.

Yes, Four Grain Muffins with Puffed Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Four Grain Muffins with Puffed Topping

How did you like this recipe?

Frequently Asked Questions