Four Citrus Salad – a delicious recipe with orange, orange, Tangerine, orange, Handful, Basil. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
["Peel the oranges and remove any excess white membranes. Slice the fruit thinly into circles and then further cut them down into semi circles", "On a salad plate, begin with the palest colored fruit, the navel orange and arrange the semi circular slices on the edge of the plate (with the curved par touching the rim.", "overlap the slices of tangerine within the circle of navel orange. Follow up by placing the cara cara slices (over lap these well since the area from the plate is significantly smaller than when you started out.)
2
Finally tuck in the blood orange semicircles", "sprinkle with the crumbled feta and strategicall garnish the salad with the basil or mint chiffonate at spots where the plate 'peeps' through the slices. Add 2-3 olives to the center and tuck in a coupleof tiny basil or mint leaves."]
35
kcal
Calories
9
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 blood orange, 1 cara cara orange, 1 Tangerine, 1 navel orange, and more.
Yes, Four Citrus Salad falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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