Coffee Jelly Salad ?

1. 1

   Caramelize sago/pearls w/ brown sugar for 15min.

2. 2

   set aside.

3. 3

   In a heated saucepan, add water, instant coffee mix, white sugar and unflavored gelatin mix.

4. 4

   Stir until gelatin mix dissolves.

5. 5

   Pour in a square container and let it cool for 30 mins.

6. 6

   Or when it turns to jelly like form.

7. 7

   Mix all purpose cream and condensed milk in a bowl.

8. 8

   Cut the jellies into cubes or small rectangles.

9. 9

   In a bowl, add the sago/pearls and jelly cubes and cream.

10. 10

    Mix well and top with ice cream!

11. 11

    Enjoy!

12. 12

    :))

* Per serving · 4 servings · Values may vary.

No additional tips available.