How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chutneyed Rice Salad?

You need 12 ingredients. The key ingredients include: 1 cup uncooked long-grain rice, 1 medium apple, chopped, ½ cup chopped celery, ¼ cup raisins, and more.

Is Chutneyed Rice Salad suitable as salads?

Yes, Chutneyed Rice Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chutneyed Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chutneyed Rice Salad Recipe

Name: Chutneyed Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked long-grain rice; 1 medium apple, chopped; ½ cup chopped celery; ¼ cup raisins; 2 tablespoons chopped green onions; 2 tablespoons chopped pecans, toasted; ¼ cup vegetable oil; 1 tablespoon lemon juice; ¼ cup chutney, plus; 2 tablespoons chutney; ¼ teaspoon ground ginger; ⅛ teaspoon white pepper

Fresh, crisp and full of flavor — this Chutneyed Rice Salad is a must-try. Made with long-grain rice, apple, celery and raisins. Easy step-by-step instr…

This Chutneyed Rice Salad relies on simple, everyday ingredients such as uncooked long-grain rice, medium apple, chopped, chopped celery and raisins. It comes together quickly and makes 4 servings, at about 371 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chutneyed Rice Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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