Four Chip Fudge Recipe

Name: Four Chip Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons butter, plus; 3/4 cup butter, divided (no substitutes); 1 (14 ounce) can sweetened condensed milk; 3 tablespoons milk; 1 (12 ounce) package semi-sweet chocolate chips; 1 (11 1/2 ounce) package milk chocolate chips; 1 (10 ounce) package peanut butter chips; 1 cup butterscotch chips; 1 (7 ounce) jar marshmallow creme; 1/2 teaspoon almond extract; 1/2 teaspoon vanilla extract; 1 cup chopped walnuts

Servings: persons

1 1/2 teaspoons butter, plus
3/4 cup butter, divided (no substitutes)
1 (14 ounce) can sweetened condensed milk
3 tablespoons milk
1 (12 ounce) package semi-sweet chocolate chips
1 (11 1/2 ounce) package milk chocolate chips
1 (10 ounce) package peanut butter chips
1 cup butterscotch chips
1 (7 ounce) jar marshmallow creme
1/2 teaspoon almond extract
1/2 teaspoon vanilla extract
1 cup chopped walnuts

1
Line a 13x9x2 inch pan with foil and grease the foil with 11/2 teaspoons of butter; set aside.
2
In a large heavy saucepan, melt the remaining butter over low heat.
3
Add the next five ingredients.
4
Cook and stir constantly until smooth.
5
Remove from the heat; stir in the butterscotch chips, marshmallow creme and extracts until well blended.
6
Stir in nuts.
7
Spread into prepared pan.
8
Refrigerate until set.
9
Lift out of pan and remove foil; cut into squares.
10
Store in the refrigerator.

1364

kcal

Calories

130

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 teaspoons butter, plus, 3/4 cup butter, divided (no substitutes), 1 (14 ounce) can sweetened condensed milk, 3 tablespoons milk, and more.

Yes, Four Chip Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Four Chip Fudge

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