Four Cheese Two Time Baked Potato Recipe

Name: Four Cheese Two Time Baked Potato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 russet potatoes large Washington; oil; 1/2 cup butter; 3 tablespoons asiago cheese shredded; 3 tablespoons shredded Monterey Jack cheese; 3 tablespoons cheese Rondele; 2 tablespoons green onion sliced; 2 slices bacon crisp-cooked and crumbled; 1 teaspoon sea salt; 1/2 teaspoon ground black pepper freshly; 1/4 teaspoon onion granules; 1/8 teaspoon garlic granules; 1/8 teaspoon white pepper; 4 tablespoons parmigiano reggiano cheese shaved; 2 teaspoons chives minced

Servings: persons

4 russet potatoes large Washington
oil
1/2 cup butter
3 tablespoons asiago cheese shredded
3 tablespoons shredded Monterey Jack cheese
3 tablespoons cheese Rondele
2 tablespoons green onion sliced
2 slices bacon crisp-cooked and crumbled
1 teaspoon sea salt
1/2 teaspoon ground black pepper freshly
1/4 teaspoon onion granules
1/8 teaspoon garlic granules
1/8 teaspoon white pepper
4 tablespoons parmigiano reggiano cheese shaved
2 teaspoons chives minced

1
Preheat oven to 200u00b0C
2
Scrub potatoes with a vegetable brush under cold running water. Brush or rub each potato with about 1 teaspoon oil. Bake until tender when pierced with a fork, about 1 hour and 15 minutes
3
Remove from oven and cool slightly. Reduce oven temperature to 175u00b0C Cut each potato in half lengthwise and scoop out centers, leaving a shell about 1/4-inch thick. Arrange shells on baking sheet
4
In large mixing bowl, with paddle blade of electric mixer, or use a potato masher, mix scooped our potato and butter until blended. Add all remaining ingredients and beat or mash until smooth
5
Refill the potato skins with all the mashed potato. Put stuffed potato halves on baking sheet and bake until tops are golden brown, about 13 minutes. To serve, sprinkle with Parmigiano-Reggiano cheese and chives

561

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 russet potatoes large Washington, oil, 1/2 cup butter, 3 tablespoons asiago cheese shredded, and more.

Yes, Four Cheese Two Time Baked Potato falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Four Cheese Two Time Baked Potato

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