Four Cheese Stuffed Shells

Name: Four Cheese Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1/4 c. parsley; 1/2 tsp. salt; 1/8 tsp. ground nutmeg; 1/4 tsp. pepper; 1/2 c. grated Romano cheese; 1/2 c. shredded Swiss cheese; 1/2 c. Mozzarella cheese; 1/2 c. cottage cheese; 1/4 c. heavy cream; 1 pkg. jumbo pasta shells, cooked; 1 (15 oz.) can tomato sauce or spaghetti sauce

Eats Now Editorial Team · 729 kcal · Pasta & Noodles

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Four Cheese Stuffed Shells – a delicious recipe with egg, parsley, salt, ground nutmeg, pepper, Romano cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 egg
1/4 c. parsley
1/2 tsp. salt
1/8 tsp. ground nutmeg
1/4 tsp. pepper
1/2 c. grated Romano cheese
1/2 c. shredded Swiss cheese
1/2 c. Mozzarella cheese
1/2 c. cottage cheese
1/4 c. heavy cream
1 pkg. jumbo pasta shells, cooked
1 (15 oz.) can tomato sauce or spaghetti sauce

1
Beat egg lightly in bowl.
2
Stir in parsley, salt, nutmeg and pepper until blended.
3
Stir in cheeses until thoroughly combined. Stir in heavy cream.
4
Fill cooked shells.
5
Arrange in greased baking dish.
6
Pour sauce over and bake at 350u00b0 for 30 minutes until bubbly hot.

729

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 egg, 1/4 c. parsley, 1/2 tsp. salt, 1/8 tsp. ground nutmeg, and more.

Yes, Four Cheese Stuffed Shells falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
729 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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