How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Four-Cheese Stuffed Shells?

You need 14 ingredients. The key ingredients include: 1 1/2 c 1% low-fat cottage cheese, 1 c fat-free ricotta cheese, 1/2 c crumbled blue cheese, 2 Tbsp chopped fresh parsley, and more.

Is Four-Cheese Stuffed Shells suitable as pasta & noodles?

Yes, Four-Cheese Stuffed Shells falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Four-Cheese Stuffed Shells?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Four-Cheese Stuffed Shells Recipe

Name: Four-Cheese Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 1/2 c 1% low-fat cottage cheese; 1 c fat-free ricotta cheese; 1/2 c crumbled blue cheese; 2 Tbsp chopped fresh parsley; 1 large egg, lightly beaten; cooking spray; 2 tsp olive oil; 1 c chopped onion; 1 clove garlic. minced; 1 (14 1/2 oz) can stewed tomatoes, undrained and chopped; 1 Tbsp dried Italian seasoning; 1/4 tsp salt; 16 uncooked jumbo pasta shells; 2 Tbsp finely shredded fresh Parmesan cheese

Four-Cheese Stuffed Shells – a delicious recipe with cottage cheese, ricotta cheese, blue cheese, parsley, egg, cooking spray. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Four-Cheese Stuffed Shells

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