Peanut Butter Pasta With Roasted Chicken Recipe

Name: Peanut Butter Pasta With Roasted Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pasta:; 1 1/2 cup smooth or chunky peanut butter; 3 Tbls freshly grated ginger; 1/3 cup soy sauce; 1/3 cup brown sugar; 1 tbls red chili paste(optional); 4 cups chicken broth; 1 lb spaghetti; Sauce:; 3 Tbls sesame oil; 1/4 cup balsamic vinegar; 3 Tbls soy sauce; Chicken:; 4 boneless,skinless chicken breasts; 1/3 cup canola oil; 1/4 cup soy sauce; 3 Tbls grated ginger; Garnish:; 1/2 cup sliced scallions

Servings: persons

Pasta:
1 1/2 cup smooth or chunky peanut butter
3 Tbls freshly grated ginger
1/3 cup soy sauce
1/3 cup brown sugar
1 tbls red chili paste(optional)
4 cups chicken broth
1 lb spaghetti
Sauce:
3 Tbls sesame oil
1/4 cup balsamic vinegar
3 Tbls soy sauce
Chicken:
4 boneless,skinless chicken breasts
1/3 cup canola oil
1/4 cup soy sauce
3 Tbls grated ginger
Garnish:
1/2 cup sliced scallions

1
Mix peanut butter,ginger,1/3 cup soy sauce,brown sugar,chili paste and broth in a medium saucepan over low heat until peanut butter is dissolved and mixture is slightly thickened.Keep warm.
2
Cook spaghetti according to directions. While pasta is cooking,place the sauce ingredients in a serving bowl large enough to hold the finished pasta. Drain cooked pasta and add to sauce in bowl. Mix thoroughly. Add peanut butter mixture. Garnish with scallions.
3
Chicken:
4
Marinate chicken with oil, soy sauce and ginger in plastic bag for at least twenty minutes and up to four hours.Preheat oven to 400 degrees. Roast breasts for fifteen minutes or until done. Serve chicken over pasta or on the side.

2181

kcal

Calories

156

Fat

Carbs

140

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Pasta:, 1 1/2 cup smooth or chunky peanut butter, 3 Tbls freshly grated ginger, 1/3 cup soy sauce, and more.

Yes, Peanut Butter Pasta With Roasted Chicken falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Butter Pasta With Roasted Chicken

How did you like this recipe?

Frequently Asked Questions