How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter Pasta With Roasted Chicken ?

You need 19 ingredients. The key ingredients include: Pasta:, 1 1/2 cup smooth or chunky peanut butter, 3 Tbls freshly grated ginger, 1/3 cup soy sauce, and more.

Is Peanut Butter Pasta With Roasted Chicken suitable as pasta & noodles?

Yes, Peanut Butter Pasta With Roasted Chicken falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Peanut Butter Pasta With Roasted Chicken ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Butter Pasta With Roasted Chicken Recipe

Name: Peanut Butter Pasta With Roasted Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pasta:; 1 1/2 cup smooth or chunky peanut butter; 3 Tbls freshly grated ginger; 1/3 cup soy sauce; 1/3 cup brown sugar; 1 tbls red chili paste(optional); 4 cups chicken broth; 1 lb spaghetti; Sauce:; 3 Tbls sesame oil; 1/4 cup balsamic vinegar; 3 Tbls soy sauce; Chicken:; 4 boneless,skinless chicken breasts; 1/3 cup canola oil; 1/4 cup soy sauce; 3 Tbls grated ginger; Garnish:; 1/2 cup sliced scallions

Try this homemade Peanut Butter Pasta With Roasted Chicken recipe the whole family will love. Made with Pasta, smooth, ginger and soy sauce. Easy step-b…

This Peanut Butter Pasta With Roasted Chicken relies on simple, everyday ingredients such as pasta:, tbls freshly grated ginger, soy sauce and brown sugar. It comes together quickly and makes 4 servings, at about 2181 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

2181

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Peanut Butter Pasta With Roasted Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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