Four-Cheese Spinach Casserole Recipe

Name: Four-Cheese Spinach Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (16 oz.) whole wheat rotini pasta, uncooked; 1 Tbsp. olive oil; 1/2 lb. sliced fresh mushrooms; 4 green onions, sliced; 3 cloves garlic, minced; 1 tsp. Italian seasoning; 1 pkg. (9 oz.) frozen chopped spinach, thawed, drained; 1/2 cup POLLY-O Natural Part Skim Ricotta Cheese; 1/2 cup KRAFT 100% Grated Parmesan and Romano Cheese; 1-1/2 cups CLASSICO Creamy Alfredo Pasta Sauce; 1/2 cup milk; 1 pkg. (7 oz.) KRAFT 2% Milk Shredded Mozzarella Cheese

Servings: persons

1 pkg. (16 oz.) whole wheat rotini pasta, uncooked
1 Tbsp. olive oil
1/2 lb. sliced fresh mushrooms
4 green onions, sliced
3 cloves garlic, minced
1 tsp. Italian seasoning
1 pkg. (9 oz.) frozen chopped spinach, thawed, drained
1/2 cup POLLY-O Natural Part Skim Ricotta Cheese
1/2 cup KRAFT 100% Grated Parmesan and Romano Cheese
1-1/2 cups CLASSICO Creamy Alfredo Pasta Sauce
1/2 cup milk
1 pkg. (7 oz.) KRAFT 2% Milk Shredded Mozzarella Cheese

1
Heat oven to 400F.
2
Cook pasta as directed on package, omitting salt.
3
Meanwhile, heat oil in large nonstick skillet on medium-high heat.
4
Add mushrooms, onions, garlic and Italian seasoning; cook and stir until mushrooms are tender.
5
Stir in spinach; cook 2 min., stirring frequently.
6
Add all remaining ingredients except shredded cheese; cook until heated through, stirring constantly.
7
Drain pasta.
8
Add to mushroom mixture along with the mozzarella; mix lightly.
9
Spoon into 2-qt.
10
casserole sprayed with cooking spray.
11
Bake 20 to 25 min.
12
or until heated through.

643

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pkg. (16 oz.) whole wheat rotini pasta, uncooked, 1 Tbsp. olive oil, 1/2 lb. sliced fresh mushrooms, 4 green onions, sliced, and more.

Yes, Four-Cheese Spinach Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Four-Cheese Spinach Casserole

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