Wild Mushroom Soup Recipe

Name: Wild Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon butter; 1/2 teaspoon olive oil; 2 tablespoons finely chopped celery; 2 tablespoons finely chopped shallots; 2 tablespoons finely chopped carrot; Cooking spray; 1 cup thinly sliced button mushrooms; 2 cups thinly sliced shiitake mushroom caps; 1 (14-ounce) can fat-free, less-sodium chicken broth; 1 teaspoon dry sherry; 1/2 teaspoon chopped fresh parsley; 1/4 teaspoon chopped fresh tarragon; 1/4 teaspoon freshly ground black pepper; 1/8 teaspoon salt

Servings: persons

1/2 teaspoon butter
1/2 teaspoon olive oil
2 tablespoons finely chopped celery
2 tablespoons finely chopped shallots
2 tablespoons finely chopped carrot
Cooking spray
1 cup thinly sliced button mushrooms
2 cups thinly sliced shiitake mushroom caps
1 (14-ounce) can fat-free, less-sodium chicken broth
1 teaspoon dry sherry
1/2 teaspoon chopped fresh parsley
1/4 teaspoon chopped fresh tarragon
1/4 teaspoon freshly ground black pepper
1/8 teaspoon salt

1
Heat butter and oil in a large nonstick skillet over medium-high heat. Add celery, shallots, and carrot; saute 3 minutes or until lightly browned. Spoon vegetable mixture into a medium bowl.
2
Coat pan with cooking spray. Add button mushrooms; saute 3 minutes or until lightly browned. Add button mushrooms to vegetable mixture. Coat pan with cooking spray. Add shiitake mushrooms; saute 3 minutes or until lightly browned. Add shiitake mushrooms to vegetable mixture.
3
Combine vegetable mixture and broth in a medium saucepan; bring to a boil over medium heat. Cover, reduce heat, and simmer 30 minutes. Stir in sherry and remaining ingredients. Simmer, uncovered, 5 minutes.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 teaspoon butter, 1/2 teaspoon olive oil, 2 tablespoons finely chopped celery, 2 tablespoons finely chopped shallots, and more.

Yes, Wild Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Mushroom Soup

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