How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Birds Eye® Parmesan Chili Corn On The Cob?

You need 4 ingredients. The key ingredients include: 1 bag (12 ear) Birds Eye(R) Sweet Mini Corn on the Cob, cooked according to package directions, 2 tablespoons butter, melted, 2 tablespoons grated Parmesan cheese, Ground chili powder.

Is Birds Eye® Parmesan Chili Corn On The Cob suitable as soups & stews?

Yes, Birds Eye® Parmesan Chili Corn On The Cob falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Birds Eye® Parmesan Chili Corn On The Cob?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Birds Eye® Parmesan Chili Corn On The Cob Recipe

Name: Birds Eye® Parmesan Chili Corn On The Cob
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bag (12 ear) Birds Eye(R) Sweet Mini Corn on the Cob, cooked according to package directions; 2 tablespoons butter, melted; 2 tablespoons grated Parmesan cheese; Ground chili powder

Birds Eye® Parmesan Chili Corn On The Cob – a delicious recipe with Cob, butter, Parmesan cheese, Ground chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 bag (12 ear) Birds Eye(R) Sweet Mini Corn on the Cob, cooked according to package directions
2 tablespoons butter, melted
2 tablespoons grated Parmesan cheese
Ground chili powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
104 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Birds Eye® Parmesan Chili Corn On The Cob

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