Warm up with this hearty Birds Eye® Parmesan Chili Corn On The Cob recipe. Made with Cob, butter, Parmesan cheese and Ground chili powder. Easy step-by-…
This Birds Eye® Parmesan Chili Corn On The Cob relies on simple, everyday ingredients such as butter, melted, grated parmesan cheese and ground chili powder. It comes together quickly and makes 4 servings, at about 104 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026