How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Four-Cheese Pâté?

You need 9 ingredients. The key ingredients include: 1 (8-ounce) package cream cheese, softened, 2 tablespoons milk, 2 tablespoons sour cream, 3/4 cup chopped pecans, toasted, and more.

Is Four-Cheese Pâté suitable as general?

Yes, Four-Cheese Pâté falls under the General category and is a great choice for this type of meal.

How do I store leftover Four-Cheese Pâté?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Four-Cheese Pâté Recipe

Name: Four-Cheese Pâté
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8-ounce) package cream cheese, softened; 2 tablespoons milk; 2 tablespoons sour cream; 3/4 cup chopped pecans, toasted; 2 (8-ounce) packages cream cheese, softened; 1 (4 1/2-ounce) package Camembert cheese, softened; 1 (4-ounce) package crumbled blue cheese, softened; 1 cup (4 ounces) shredded Swiss cheese, softened; Garnish: pecan halves

Four-Cheese Pâté – a delicious recipe with cream cheese, milk, sour cream, pecans, cream cheese, Camembert cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (8-ounce) package cream cheese, softened
2 tablespoons milk
2 tablespoons sour cream
3/4 cup chopped pecans, toasted
2 (8-ounce) packages cream cheese, softened
1 (4 1/2-ounce) package Camembert cheese, softened
1 (4-ounce) package crumbled blue cheese, softened
1 cup (4 ounces) shredded Swiss cheese, softened
Garnish: pecan halves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
731 kcal
Category
General

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Four-Cheese Pâté

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