Raspberry Streusel Bars Recipe

Name: Raspberry Streusel Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 cups almond flour; 4 tablespoons melted butter; 1/2 cup sugar; 1/2 teaspoon kosher salt; 1/2 teaspoon baking powder; 2 cups raspberries (fresh or frozen); 1 teaspoon pure vanilla extract; 3 tablespoons maple syrup; 2 teaspoons lemon zest; 1/4 cup finely chopped walnuts; 1/4 cup almond flour; 3 tablespoons brown sugar; 3 tablespoons melted butter

Servings: persons

2 cups almond flour
4 tablespoons melted butter
1/2 cup sugar
1/2 teaspoon kosher salt
1/2 teaspoon baking powder
2 cups raspberries (fresh or frozen)
1 teaspoon pure vanilla extract
3 tablespoons maple syrup
2 teaspoons lemon zest
1/4 cup finely chopped walnuts
1/4 cup almond flour
3 tablespoons brown sugar
3 tablespoons melted butter

1
Make the Crust Preheat the oven to 350 degrees .
2
In a food processor, pulse the almond flour, melted butter, sugar, salt and baking powder until incorporated but still coarse.
3
Make the Crust Line a nonstick 9-by-9-inch baking pan with parchment paper, leaving at least 1 inch overlapping the sides (for removal later).
4
Press the crust into the pan and bake for 10 minutes.
5
Make the Filling In a small saucepan, combine the raspberries, vanilla extract, syrup and lemon zest and bring to a boil.
6
Remove from heat and set aside.
7
Remove the partially baked crust from oven and let it cool for 10 minutes.
8
Meanwhile, Make the Streusel Combine the walnuts, almond flour, brown sugar and butter in a bowl and set aside.
9
Meanwhile, Make the Streusel Once the crust has cooled, spread with the raspberry filling and sprinkle with the streusel topping.
10
Bake for 20 minutes, or until the topping turns golden brown.
11
Remove from the oven and allow to cool for 30 minutes.
12
Use the overlapping parchment paper to carefully remove from the pan.
13
Slice the bars into squares and serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups almond flour, 4 tablespoons melted butter, 1/2 cup sugar, 1/2 teaspoon kosher salt, and more.

Yes, Raspberry Streusel Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raspberry Streusel Bars

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