Kaiserschmarrn

1. 1

   Mix the flour with the eggs , the butter and the milk in a bowl

2. 2

   Add a pinch of salt and keep stirring until homogeneous

3. 3

   Add the raisins and the ruhm and stir well

4. 4

   Heat a fry pan with a bit of butter.

5. 5

   Pour the dough until it's 1 cm thick.

6. 6

   Let it cook well both sides

7. 7

   Break the dough in pieces using a fork.

8. 8

   Let it cook a bit more,until golden

9. 9

   Pour a bit of sugar on it,mix.

10. 10

    Put the schmarrn in a bowl or a plate.

11. 11

    Pour powdered sugar on it and serve!

No additional tips available.