Four Cheese Mashed Potato Stuffed Portobello Mushrooms

1. 1

   Preheat oven to 350 degrees F or grill to 400 degrees F.

2. 2

   Clean the mushrooms and rub with oil.

3. 3

   Sprinkle with salt and pepper and place on a foil lined baking tray.

4. 4

   Bake for 5 minutes until tender. Or if grilling, turn mushrooms once or twice while cooking on the grill until tender.

5. 5

   While mushrooms are cooking, prepare Idahoan Four Cheese Mashed Potatoes according to package instructions.

6. 6

   Fold in the cheddar cheese and the peppers.

7. 7

   When mushrooms are cooked, sprinkle with a bit more salt and pepper and stuff with the mashed potatoes.

8. 8

   Top with the scallions and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.