Sweet And Sour Sauce

1. 1

   Combine sugar and vinegar in small pan.

2. 2

   Cook over medium heat. Stir constantly until sugar dissolves, remove from heat.

3. 3

   Stir in mustard, ginger and pineapples.

4. 4

   Combine cornstarch and juice; blend well.

5. 5

   Gradually stir into hot mixture (stir constantly) over medium heat until smooth and thick.

6. 6

   Makes approximately 1 1/2 cups.

No nutritional information available.

No additional tips available.