How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentil Spaghetti With Bacon Bits?

You need 10 ingredients. The key ingredients include: 150 g lentils, 100 g bacon bits, 1 leek, cut in thin rounds, 2 sticks celery, finely chopped, and more.

Is Lentil Spaghetti With Bacon Bits suitable as pasta & noodles?

Yes, Lentil Spaghetti With Bacon Bits falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Lentil Spaghetti With Bacon Bits?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil Spaghetti With Bacon Bits Recipe

Name: Lentil Spaghetti With Bacon Bits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 g lentils; 100 g bacon bits; 1 leek, cut in thin rounds; 2 sticks celery, finely chopped; 2 garlic cloves, crushed; ½ tablespoon oil; pepper, paprika and salt to taste; 300 g spaghetti; ½ cup carnation light evaporated milk; 1 tablespoon ricotta cheese

Try this homemade Lentil Spaghetti With Bacon Bits recipe the whole family will love. Made with lentils, bacon bits, celery and garlic. Easy step-by-ste…

This Lentil Spaghetti With Bacon Bits relies on simple, everyday ingredients such as lentils, bacon bits, leek, cut in thin rounds and celery, finely chopped. It comes together quickly and makes 4 servings, at about 304 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lentil Spaghetti With Bacon Bits

Tips for the best results

Variations & substitutions

My Personal Notes

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