Lentil Spaghetti With Bacon Bits Recipe

Name: Lentil Spaghetti With Bacon Bits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 g lentils; 100 g bacon bits; 1 leek, cut in thin rounds; 2 sticks celery, finely chopped; 2 garlic cloves, crushed; ½ tablespoon oil; pepper, paprika and salt to taste; 300 g spaghetti; ½ cup carnation light evaporated milk; 1 tablespoon ricotta cheese

Servings: persons

150 g lentils
100 g bacon bits
1 leek, cut in thin rounds
2 sticks celery, finely chopped
2 garlic cloves, crushed
½ tablespoon oil
pepper, paprika and salt to taste
300 g spaghetti
½ cup carnation light evaporated milk
1 tablespoon ricotta cheese

1
Cook the lentils in 1 litre of water for about 25 minutes Drain.
2
Meanwhile, cook bacon bits in oil, then add leek, celery and garlic and cook further 10 minutes Add seasonings.
3
Add lentils and mix well.
4
Cook spaghetti in salted water and drain (keep warm).
5
Whisk (or blend in blender) ricotta cheese into evaporated milk until smooth and add to lentils.
6
Bring to a boil while stirring and then pour over the spaghetti.
7
Serve immediately with a green salad.

304

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 150 g lentils, 100 g bacon bits, 1 leek, cut in thin rounds, 2 sticks celery, finely chopped, and more.

Yes, Lentil Spaghetti With Bacon Bits falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil Spaghetti With Bacon Bits

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