Four Cheese Chicken Mac Recipe

Name: Four Cheese Chicken Mac
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces, weight Whole Wheat Elbow Macaroni; 1 bunch Green Onions, diced; ⅔ cups Colby-Jack Cheese, Shredded; ⅓ cups Parmesan Cheese, Shredded; 1- 1/4 cup Low Fat Cottage Cheese, Blended; 4 pieces Laughing Cow Light Cheese Wedges; 1/2 cups Skim Milk (or Milk Of Choice); 1 teaspoon Dried Basil; 3/4 teaspoons Garlic Powder; 1/2 teaspoons Salt; 1/2 teaspoons Pepper; 1 pound Boneless Skinless Chicken Breast, Boiled And Shredded; 1/2 cups Whole Wheat Panko Bread Crumbs

Servings: persons

6 ounces, weight Whole Wheat Elbow Macaroni
1 bunch Green Onions, diced
⅔ cups Colby-Jack Cheese, Shredded
⅓ cups Parmesan Cheese, Shredded
1- 1/4 cup Low Fat Cottage Cheese, Blended
4 pieces Laughing Cow Light Cheese Wedges
1/2 cups Skim Milk (or Milk Of Choice)
1 teaspoon Dried Basil
3/4 teaspoons Garlic Powder
1/2 teaspoons Salt
1/2 teaspoons Pepper
1 pound Boneless Skinless Chicken Breast, Boiled And Shredded
1/2 cups Whole Wheat Panko Bread Crumbs

1
Preheat oven to 350 degrees F.
2
Cook noodles in a pot of salted boiling water according to package instructions.
3
Then, rinse and set aside.
4
Spray a large saucepan with cooking spray and heat over medium heat.
5
Add green onions and saute for a few minutes until they soften.
6
Add the four cheese and the milk.
7
Turn heat to low and let all the cheeses melt together, stirring continuously.
8
Make sure you do not let the mixture scorch!
9
Nobody likes burnt milk.
10
Add salt, pepper, basil and garlic.
11
Stir.
12
Add the cooked chicken.
13
Stir.
14
Taste and add more seasonings if desired.
15
Add the noodles to the pot and mix everything well.
16
Pour mixture into an 8 x 8 or 9 x 9 baking dish.
17
Sprinkle with bread crumbs and more cheese, if desired.
18
Bake for 15 minutes or until casserole is warmed through.
19
Serve immediately .
20
.
21
.
22
but dont eat it all, because this stuff is even better as leftovers!
23
Per serving: 440 calories, 42g protein, 31g carbs, 16g fat

868

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 ounces, weight Whole Wheat Elbow Macaroni, 1 bunch Green Onions, diced, ⅔ cups Colby-Jack Cheese, Shredded, ⅓ cups Parmesan Cheese, Shredded, and more.

Yes, Four Cheese Chicken Mac falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Four Cheese Chicken Mac

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