Cilantro-Stuffed Chicken Breasts

1. 1

   Make 3-inch-long cut in one long side of each chicken breast to form pocket, being careful to not cut all the way though to opposite side of chicken.

2. 2

   Place chicken in bowl; drizzle with 1/4 cup dressing.

3. 3

   Refrigerate 30 min.

4. 4

   to marinate.

5. 5

   Heat oven to 375F.

6. 6

   Combine cracker crumbs, 1/4 cup cilantro, garlic and remaining dressing.

7. 7

   Remove chicken from marinade; discard marinade.

8. 8

   Spoon about 3 Tbsp.

9. 9

   crumb mixture into pocket in each chicken breast; place on foil-covered baking sheet sprayed with cooking spray.

10. 10

    Bake 25 min.

11. 11

    or until chicken is done (165 degrees F).

12. 12

    About 5 min.

13. 13

    before chicken is done, cook tomatoes just until warmed.

14. 14

    Combine cheese and remaining cilantro.

15. 15

    Top chicken with tomatoes; sprinkle with cheese mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.