Pork Chops with Dijon Glaze Recipe

Name: Pork Chops with Dijon Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons EVOO, plus more for drizzling; 3 cloves garlic, finely chopped; 1 large shallot, finely chopped; Grated zest of 1 lemon; Kosher salt and freshly ground pepper; 2 shots dry sherry; 1/2 cup chicken stock; 1/3 cup honey; 2 rounded tablespoons Dijon mustard; Handful fresh tarragon leaves, chopped; Four 1 1/2-inch-thick bone-in pork chops

Servings: persons

2 tablespoons EVOO, plus more for drizzling
3 cloves garlic, finely chopped
1 large shallot, finely chopped
Grated zest of 1 lemon
Kosher salt and freshly ground pepper
2 shots dry sherry
1/2 cup chicken stock
1/3 cup honey
2 rounded tablespoons Dijon mustard
Handful fresh tarragon leaves, chopped
Four 1 1/2-inch-thick bone-in pork chops

1
Heat the EVOO in a small pot over medium to medium-high heat.
2
Add the garlic, shallots and lemon zest and season with a little salt and lots of pepper.
3
Cook, stirring, for 2 minutes, then add the sherry and cook for 1 minute.
4
Add the chicken stock and honey and simmer until reduced, 15 minutes.
5
Stir in the mustard and tarragon, then remove the glaze from the heat.
6
Heat a grill pan or griddle over medium-high heat.
7
Coat the pork chops with EVOO and season liberally with salt and pepper.
8
Grill the chops, turning occasionally, until cooked through, 12 to 15 minutes, basting liberally with the glaze during the last 5 minutes of cooking.

147

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons EVOO, plus more for drizzling, 3 cloves garlic, finely chopped, 1 large shallot, finely chopped, Grated zest of 1 lemon, and more.

Yes, Pork Chops with Dijon Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops with Dijon Glaze

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