How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Four Cheese Arancini?

You need 17 ingredients. The key ingredients include: 1 tbsp extra virgin olive oil, 1 None small onion, finely chopped, 1 stalk celery, chopped, 1 clove garlic, minced, and more.

Is Four Cheese Arancini suitable as meat & poultry?

Yes, Four Cheese Arancini falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Four Cheese Arancini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Four Cheese Arancini Recipe

Name: Four Cheese Arancini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp extra virgin olive oil; 1 None small onion, finely chopped; 1 stalk celery, chopped; 1 clove garlic, minced; 14 oz Arborio rice; 1/2 cup dry white wine; 6 cups hot chicken stock; 1/3 cup four cheese mix; 3 tbsp butter, chopped; 1 None lemon, zested and juiced; 1/3 cup fresh herbs, chopped; 1 cup all-purpose flour, seasoned + 2 tbsp; 2 None eggs, lightly beaten; 2/3 cup breadcrumbs; None None canola oil for shallow-frying; None None mixed greens, to serve; None None tomato salsa, to serve

Try this homemade Four Cheese Arancini recipe the whole family will love. Made with extra virgin olive oil, onion, celery and clove garlic. Easy step-by…

This Four Cheese Arancini relies on simple, everyday ingredients such as extra virgin olive oil, stalk celery, chopped, garlic, minced and arborio rice. It comes together quickly and makes 4 servings, at about 1360 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1360

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Four Cheese Arancini

Tips for the best results

Variations & substitutions

My Personal Notes

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