Orange Chicken Recipe

Name: Orange Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. vegetable oil; 2 whole chicken breasts; 1 c. chopped red pepper; 2 Tbsp. chopped green onion; 1 garlic clove, minced; 3/4 c. orange juice; 1 tsp. mustard; 1/4 tsp. salt; 1/8 tsp. black pepper; 2 tsp. cornstarch, dissolved in 2 Tbsp. water; 1/2 fresh orange sections, cut into bite size pieces; fresh parsley (for garnish)

Servings: persons

1 Tbsp. vegetable oil
2 whole chicken breasts
1 c. chopped red pepper
2 Tbsp. chopped green onion
1 garlic clove, minced
3/4 c. orange juice
1 tsp. mustard
1/4 tsp. salt
1/8 tsp. black pepper
2 tsp. cornstarch, dissolved in 2 Tbsp. water
1/2 fresh orange sections, cut into bite size pieces
fresh parsley (for garnish)

1
In a large non-stick skillet over medium-high heat, heat oil. Add chicken and brown.
2
Remove from skillet.
3
Add red pepper, green onion and garlic.
4
Cook, stirring occasionally, 5 minutes or until tender.
5
Return chicken to skillet.
6
Add orange juice, mustard, salt and pepper.
7
Bring to a boil.
8
Reduce heat.
9
Cover and simmer about 20 minutes.
10
Transfer chicken to serving platter. Keep warm.
11
Add cornstarch mixture to skillet.

212

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tbsp. vegetable oil, 2 whole chicken breasts, 1 c. chopped red pepper, 2 Tbsp. chopped green onion, and more.

Yes, Orange Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Orange Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions