How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Four-Bean Supreme?

You need 12 ingredients. The key ingredients include: 1 can (16 ounces) kidney beans, rinsed and drained, 1 can (16 ounces) pork and beans, undrained, 1 can (15-1/2 ounces) great northern beans, rinsed and drained, 1 can (15 ounces) black beans, rinsed and drained, and more.

Is Four-Bean Supreme suitable as meat & poultry?

Yes, Four-Bean Supreme falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Four-Bean Supreme?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Four-Bean Supreme Recipe

Name: Four-Bean Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (16 ounces) pork and beans, undrained; 1 can (15-1/2 ounces) great northern beans, rinsed and drained; 1 can (15 ounces) black beans, rinsed and drained; 1 medium onion, chopped; 1/3 cup packed brown sugar; 1 teaspoon sugar; 1 teaspoon salt; 1 teaspoon lemon juice; 1/2 to 1 teaspoon hot pepper sauce; 1/4 teaspoon each dried basil, dried oregano, ground cumin, garlic powder, onion powder and pepper; 3 bacon strips, cut into 2-inch pieces

Try this homemade Four-Bean Supreme recipe the whole family will love. Made with kidney beans, pork, great northern beans and black beans. Easy step-by-…

This Four-Bean Supreme relies on simple, everyday ingredients such as medium onion, chopped, packed brown sugar, sugar and salt. It comes together quickly and makes 4 servings, at about 1006 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1006

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Four-Bean Supreme

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions