Four Bean Soup

Name: Four Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. pinto beans; 1/2 c. navy beans; 1/4 c. split peas; 1/4 c. lentils; 1 small onion, chopped; 1/2 tsp. garlic powder; 1/2 tsp. summer savory; 1 bay leaf; 1/2 Tbsp. parsley, dried; 1/2 Tbsp. chives, dried; 1 tsp. baking soda; 2 c. blended tomatoes

Eats Now Editorial Team · 135 kcal · Soups & Stews

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Four Bean Soup – a delicious recipe with pinto beans, navy beans, peas, lentils, onion, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. pinto beans
1/2 c. navy beans
1/4 c. split peas
1/4 c. lentils
1 small onion, chopped
1/2 tsp. garlic powder
1/2 tsp. summer savory
1 bay leaf
1/2 Tbsp. parsley, dried
1/2 Tbsp. chives, dried
1 tsp. baking soda
2 c. blended tomatoes

1
Place all ingredients, except tomatoes, in a large pot.
2
Add 5 cups water.
3
Bring to a boil, and then lower the heat to a simmer. Cook until beans are soft.
4
Add tomatoes and more water to desired consistency.
5
Salt to taste.

135

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. pinto beans, 1/2 c. navy beans, 1/4 c. split peas, 1/4 c. lentils, and more.

Yes, Four Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
135 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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