Chicklin Clurry & Dumplings Recipe

Name: Chicklin Clurry & Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chicklin Clurry:; 4 skinless boneless chicken breasts, cut into 1/2 inch cubes; extra virgin olive oil; 8 carrots, sliced; 2 medium-large onions, diced; 1 Tbs curry powder; 3-4 stalks celery, diced; 2 cups chicken broth; 1 can cream of chicken soup, condensed; 1 can cream of mushroom soup, condensed; 2 tsp dried mint flakes; 1 tsp dried lemon peel or zest; 1/4 tsp cayenne pepper; 1/4 tsp ground cinnamon; 1 tsp curry powder; 2 bay leaves; Dumplings:; 2 cups Bisquick; 2/3 cup milk (or buttermilk)

Servings: persons

Chicklin Clurry:
4 skinless boneless chicken breasts, cut into 1/2 inch cubes
extra virgin olive oil
8 carrots, sliced
2 medium-large onions, diced
1 Tbs curry powder
3-4 stalks celery, diced
2 cups chicken broth
1 can cream of chicken soup, condensed
1 can cream of mushroom soup, condensed
2 tsp dried mint flakes
1 tsp dried lemon peel or zest
1/4 tsp cayenne pepper
1/4 tsp ground cinnamon
1 tsp curry powder
2 bay leaves
Dumplings:
2 cups Bisquick
2/3 cup milk (or buttermilk)

1
Pre-heat oven to 350 degrees F.
2
1. Saute chicken in batches in hot skillet until no longer pink, using olive oil as needed. Put aside in medium bowl. Do not rinse skillet.
3
2. Saute carrots and onions in same skillet over medium high heat for about 5 mins. Add curry powder, stir over medium high heat for 1 minute until fragrant. Remove from heat. Add celery and stir. Pour veggies into another medium bowl.
4
3. Pour 1 cup chicken broth into skillet, and deglaze over medium heat, scraping up bits. Pour over veggies in bowl.
5
4. Pour remaining cup chicken broth into skillet, Add both condensed soups. Stir over medium heat until warm.
6
5. Add mint flakes, lemon peel, cayenne pepper, cinnamon, curry powder and bay leaves. Stir until well mixed.
7
6. Pour chicken and veggies into soup mixture, stir gently.
8
7. Pour mixture into large greased casserole dish or dutch oven and cover. Place in oven for 30 minutes.
9
8. Mix Bisquick and milk in medium bowl.
10
9, Remove chicken from oven and uncover. Raise oven to 400 degrees F.
11
10. Drop dumpling mix by large spoonfuls on top of chicken stew. Return to oven uncovered for 10 minutes.
12
11. Cover dish, decrease oven back down to 350 degrees F, and cook for another 10 minutes covered.
13
12. Remove cover. If dumplings are not golden on top, leave in oven for another 3-5 minutes.
14
13. Serve in bowls with a dumpling on top.

690

kcal

Calories

Fat

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Chicklin Clurry:, 4 skinless boneless chicken breasts, cut into 1/2 inch cubes, extra virgin olive oil, 8 carrots, sliced, and more.

Yes, Chicklin Clurry & Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicklin Clurry & Dumplings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions