Mincemeat (Meat Ball) Soup

1. 1

   you put the meat in a bowl , add salt and pepper, 1/8 cup rice, the onion, the egg, parsley. mixed this and make it small balls.

2. 2

   you put water in a sauce pan with the stock , salt, pepper, butter, the rest of the rice and you boil it.

3. 3

   when the water starts to boil you put in the meat balls, you boiling it in medium heat for 40min.

4. 4

   when it is done you put in the lemon juice .

* Per serving · 4 servings · Values may vary.

No additional tips available.