Shiitake Mushrooms With Garlic And Shallots On Gree

Name: Shiitake Mushrooms With Garlic And Shallots On Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs fresh shiitake mushrooms; 2 fresh garlic cloves, peeled and finely diced; 2 fresh shallots, peeled and finely diced; 2 ounces unsalted butter, cubed; sea salt; fresh ground black pepper; extra virgin olive oil; 1 ounce chicken stock or 1 ounce fish stock; 1 tablespoon aged sherry wine vinegar; 3 tablespoons extra virgin olive oil; salt & pepper; diced tomato; baby mixed salad green

Servings: persons

2 lbs fresh shiitake mushrooms
2 fresh garlic cloves, peeled and finely diced
2 fresh shallots, peeled and finely diced
2 ounces unsalted butter, cubed
sea salt
fresh ground black pepper
extra virgin olive oil
1 ounce chicken stock or 1 ounce fish stock
1 tablespoon aged sherry wine vinegar
3 tablespoons extra virgin olive oil
salt & pepper
diced tomato
baby mixed salad green

1
Remove the stems from the mushrooms and discard. Slice the caps into 1/8 inch slices. Shiitakes are generally very clean and may need only a slight brushing off.
2
Heat a heavy pan till very hot, cast iron if possible and add 1/4 inch of the olive oil. Add the mushrooms and cook for 15 seconds. Salt and pepper to taste while they are cooking. Add the garlic and shallots but keep stirring the mushroom so that the garlic and shallots do not color or burn.
3
After 1 minute add the stock and then the cold butter. Swirl the pan to allow the liquid to absorb the butter. This will thicken the sauce.
4
Pour vinegar in a mixing bowl, add salt and pepper. Whisk in olive oil and adjust to taste. Toss babymixedlettuces in vinaigrette, arrange on plate. Place on top of mixed lettuces a portion of shiitakes. Arrange the diced tomatoes around the shiitake mushrooms.

338

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs fresh shiitake mushrooms, 2 fresh garlic cloves, peeled and finely diced, 2 fresh shallots, peeled and finely diced, 2 ounces unsalted butter, cubed, and more.

Yes, Shiitake Mushrooms With Garlic And Shallots On Greens falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Shiitake Mushrooms With Garlic And Shallots On Greens

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions