How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Cole Slaw?

You need 8 ingredients. The key ingredients include: 6 cups cabbage, finely shredded, 1 cup carrot, shredded, 1 bell pepper, cut into small dice (I like red!), 3/4 cup fat-free mayonnaise (or reduced fat), and more.

Is Low Fat Cole Slaw suitable as salads?

Yes, Low Fat Cole Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Low Fat Cole Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Low Fat Cole Slaw Recipe

Name: Low Fat Cole Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups cabbage, finely shredded; 1 cup carrot, shredded; 1 bell pepper, cut into small dice (I like red!); 3/4 cup fat-free mayonnaise (or reduced fat); 3 tablespoons white vinegar; 2 tablespoons sugar; 1 tablespoon mustard (dijon or regular yellow); 1/8 teaspoon black pepper

Low Fat Cole Slaw – a delicious recipe with cabbage, carrot, bell pepper, mayonnaise, white vinegar, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 cups cabbage, finely shredded
1 cup carrot, shredded
1 bell pepper, cut into small dice (I like red!)
3/4 cup fat-free mayonnaise (or reduced fat)
3 tablespoons white vinegar
2 tablespoons sugar
1 tablespoon mustard (dijon or regular yellow)
1/8 teaspoon black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
372 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low Fat Cole Slaw

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