Curried Rice Salad

1. 1

   Cook rice according to package directions; drain and cool.

2. 2

   Combine rice, cherries, and next 3 ingredients, stirring well. Cover and chill.

3. 3

   Bake almonds in a shallow pan at 350u00b0, stirring occasionally, 5 to 10 minutes or until toasted; cool.

4. 4

   Stir almonds, pear, grapes, and lemon juice into rice mixture; serve immediately.

* Per serving · 4 servings · Values may vary.

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