How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Four-Bean Salad?

You need 10 ingredients. The key ingredients include: 1 (16 oz.) can green beans, 1 (16 oz.) can yellow wax beans, 1 (16 oz.) can kidney beans, 1 (16 oz.) can garbanzo beans, and more.

Is Four-Bean Salad suitable as salads?

Yes, Four-Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Four-Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Four-Bean Salad Recipe

Name: Four-Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can green beans; 1 (16 oz.) can yellow wax beans; 1 (16 oz.) can kidney beans; 1 (16 oz.) can garbanzo beans; 1 medium red onion, sliced thin; 1 jar pimentos or 1/2 red bell pepper, sliced thin; 1/2 c. sugar or honey; 1/2 c. oil; 1/2 c. lemon juice; 1 tsp. salt

Fresh, crisp and full of flavor — this Four-Bean Salad is a must-try. Made with green beans, yellow wax beans, kidney beans and garbanzo beans. Easy ste…

This Four-Bean Salad relies on simple, everyday ingredients such as (16 oz.) can green beans, (16 oz.) can kidney beans, (16 oz.) can garbanzo beans and sugar or honey. It comes together quickly and makes 4 servings, at about 509 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Four-Bean Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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