Four Bean Chili Recipe

Name: Four Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. bacon, cut into 1-inch pieces; 1 medium onion, chopped; 1 (15 1/2 oz.) can pinto beans, rinsed and drained; 1 (15 oz.) can black-eyed peas, rinsed and drained; 1 (15.5 oz.) can Great Northern beans, rinsed and drained; 2 garlic cloves, crushed; 1 (15 oz.) can spicy chili beans, undrained; 1 (14 1/2 oz.) can whole tomatoes, undrained and cut up; 1/4 tsp. pepper; 1/2 c. shredded Cheddar cheese

Servings: persons

1/2 lb. bacon, cut into 1-inch pieces
1 medium onion, chopped
1 (15 1/2 oz.) can pinto beans, rinsed and drained
1 (15 oz.) can black-eyed peas, rinsed and drained
1 (15.5 oz.) can Great Northern beans, rinsed and drained
2 garlic cloves, crushed
1 (15 oz.) can spicy chili beans, undrained
1 (14 1/2 oz.) can whole tomatoes, undrained and cut up
1/4 tsp. pepper
1/2 c. shredded Cheddar cheese

1
Cook bacon in a Dutch oven or large saucepan over medium-high heat for 6 to 8 minutes or until crisp.
2
Remove bacon; drain, reserving 1 tablespoon drippings in pan.
3
Crumble bacon.
4
Cook and stir onion and garlic in 1 tablespoon drippings until onion is tender-crisp.
5
Reduce heat to medium; stir in bacon and remaining ingredients.
6
Cover and cook 15 to 20 minutes or until thoroughly heated and flavors are blended.
7
To serve, top with shredded cheese.

630

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. bacon, cut into 1-inch pieces, 1 medium onion, chopped, 1 (15 1/2 oz.) can pinto beans, rinsed and drained, 1 (15 oz.) can black-eyed peas, rinsed and drained, and more.

Yes, Four Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Four Bean Chili

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