How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stewed Chicken Niçoise?

You need 15 ingredients. The key ingredients include: 2 teaspoons olive oil, 1/4 cup minced shallots (about 3), 1 1/2 teaspoons dried thyme, 1/2 teaspoon anchovy paste, and more.

Is Stewed Chicken Niçoise suitable as soups & stews?

Yes, Stewed Chicken Niçoise falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stewed Chicken Niçoise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stewed Chicken Niçoise Recipe

Name: Stewed Chicken Niçoise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1/4 cup minced shallots (about 3); 1 1/2 teaspoons dried thyme; 1/2 teaspoon anchovy paste; 4 (4-ounce) skinned, boned chicken breast halves; 1/4 teaspoon black pepper; 2 tablespoons all-purpose flour; 2 cups diced red potato (about 8 ounces); 1 cup (1-inch) cut green beans (about 4 ounces); 1/2 cup dry white wine; 1/2 cup fat-free, less-sodium chicken broth; 1 teaspoon sugar; 1 (14 1/2-ounce) can Italian-style stewed tomatoes, undrained; 4 garlic cloves, minced; 10 oil-cured or black olives, pitted and halved

Stewed Chicken Niçoise

Eats Now Editorial Team · 2745 kcal · Soups & Stews

Stewed Chicken Niçoise – a delicious recipe with olive oil, shallots, thyme, anchovy paste, black pepper, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Stewed Chicken Niçoise

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