How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stewed Chicken Niçoise?

You need 15 ingredients. The key ingredients include: 2 teaspoons olive oil, 1/4 cup minced shallots (about 3), 1 1/2 teaspoons dried thyme, 1/2 teaspoon anchovy paste, and more.

Is Stewed Chicken Niçoise suitable as soups & stews?

Yes, Stewed Chicken Niçoise falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stewed Chicken Niçoise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stewed Chicken Niçoise Recipe

Name: Stewed Chicken Niçoise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1/4 cup minced shallots (about 3); 1 1/2 teaspoons dried thyme; 1/2 teaspoon anchovy paste; 4 (4-ounce) skinned, boned chicken breast halves; 1/4 teaspoon black pepper; 2 tablespoons all-purpose flour; 2 cups diced red potato (about 8 ounces); 1 cup (1-inch) cut green beans (about 4 ounces); 1/2 cup dry white wine; 1/2 cup fat-free, less-sodium chicken broth; 1 teaspoon sugar; 1 (14 1/2-ounce) can Italian-style stewed tomatoes, undrained; 4 garlic cloves, minced; 10 oil-cured or black olives, pitted and halved

Warm up with this hearty Stewed Chicken Niçoise recipe. Made with olive oil, shallots, thyme and anchovy paste. Easy step-by-step instructions included.

This Stewed Chicken Niçoise relies on simple, everyday ingredients such as olive oil, minced shallots (about 3), dried thyme and anchovy paste. It comes together quickly and makes 4 servings, at about 2745 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

2745

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Stewed Chicken Niçoise

Tips for the best results

Variations & substitutions

My Personal Notes

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