Pork Chops and Rhubarb Dressing Recipe

Name: Pork Chops and Rhubarb Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ teaspoon dried rosemary; ¾ teaspoon salt; ⅛ teaspoon black pepper; 6 pork loin chops, 1 inch thick; 2 tablespoons vegetable oil; ¾ cup brown sugar, packed; 4 slices firm textured bread, cut into 1/2-inch cubes; ½ teaspoon ground cinnamon; ¼ teaspoon ground allspice; 4 cups chopped rhubarb; 3 tablespoons flour

Servings: persons

1
Mix rosemary, salt and pepper; rub into pork chops.
2
Heat oil in a skillet and brown chops on both sides.
3
Set skillet and chops aside.
4
Stir together brown sugar, bread cubes, cinnamon, allspice, rhubarb and flour.
5
Spread half of dressing in a greased 9x13-inch baking dish.
6
Arrange chops on top.
7
Combine drippings in skillet with water to make 3 tablespoons and spoon over chops.
8
Top with remaining dressing.
9
Cover.
10
Bake at 350 degrees for 45 minutes.
11
Uncover and bake 15 minutes longer or until tender.

629

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ teaspoon dried rosemary, ¾ teaspoon salt, ⅛ teaspoon black pepper, 6 pork loin chops, 1 inch thick, and more.

Yes, Pork Chops and Rhubarb Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Pork Chops and Rhubarb Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions